Adrian Richardson (VIC)

Food

About Adrian Richardson (VIC)

Adrian Richardson is owner and head chef at the successful and bustling La Luna, in North Carlton, where he has been serving up clean, fresh and innovative food since 1999. In 2016, Adrian opened his latest venue, Bouvier in Brunswick, which continues Adrian’s love of great food, mixed with a huge array of beverages for all tastes, in a stylish New York style setting.

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He has shared his passion through his acclaimed book “MEAT”, published by Hardie Grant which was nominated for the best-designed cookbook at the Australian Publishers Assoc Design Awards for 2008, and was included in Melbourne’s Herald Sun “Best Books of 2008” feature. MEAT was given a face-lift and re-released in September 2009, and Adrian’s second book “The Good Life” was launched in August 2011. In 2013, Adrian led a team of 3 Australian chefs to take on the US chefs (including Bobby Flay) on Iron Chef America. This was the first time that an overseas team was invited to take on the US teams. In 2016, Adrian was cast as the face of The Outback Steakhouse, USA and has started filming for all of their national TVC’s, which began on air in May this year. He has worked with the Outback Korea team recently, with a trip in November to do master classes with the Korean Outback team.

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