Matt Preston is a food journalist, restaurant critic and television personality. He writes a national column for the 'Taste' section for all News Ltd's metro papers. Best known as a judge and co-host on MasterChef Australia, Preston currently writes for delicious and MasterChef magazines. In 2003, 2004 and 2006, Preston won Food Media Club of Australia awards for articles that appeared in the 'Epicure' section of The Age, and in 2008 he won the title of World's Best Food Journalist at the Le Cordon Bleu World Food Media Awards, for articles published in delicious and 'Epicure'. You can go for Matt Preston management with our renowned artist management company!