Executive Chef of The European Group venues, Ian Curley must be one of the busiest Chefs in Melbourne. With three venues, three kitchens and multiple menus to oversee, his work is never done! Ian was born in Coventry, England in 1964. After studying and working in the UK for several years, he moved to Australia in 1988. Ian worked as Head Chef at The Point from 1996, honing his skill and style. After three years he moved to Stella, Spring Street, Melbourne. He went back to The Point in 2001 as Executive Chef of the whole group, overseeing the myriad of different spaces, from formal dining to cafe space.