Ian Curley is a British-born, Australian-based chef who has become a prominent figure in Melbourne's culinary landscape over the past 30 years. He has led some of the city's most renowned restaurants, including nine years at The Point Albert Park and over a decade with the European Group.
Currently, Ian is the National Director of Kitchen Operations at Ovolo Hotels and the Director of the restaurant consultancy group Exec Chef.
Ian's cuisine is celebrated for its accessible approach and straightforward philosophy—he cooks what he loves to eat, spanning various cuisines. His signature style, however, is high-quality European fare with classic French influences, a testament to the rigorous training he received in London's kitchens early in his career.
Ian is also a familiar face on television, having hosted Channel 7’s Conviction Kitchen and made recurring appearances on shows like MasterChef Australia, Yes Chef, and Postcards.
When he’s not working, Ian enjoys spending time with his partner Simone and their three daughters or playing golf.
