Kate Bracks (NSW)

Food

About Kate Bracks (NSW)

Kate has loved cooking for almost as long as she can remember! Growing up she loved helping her Nanna to crumb lamb cutlets, she invited her parents to her ‘restaurant’ in their dining room and her chosen work experience at age fifteen was in the kitchen of a fine dining restaurant. Little did she know then that one day she would take out the title of Masterchef 2011! Since winning the hit television competition Kate has written her first cookbook The Sweet Life, and countless other recipes for food festivals, magazine publications, cooking demonstrations around the country and corporate advertising campaigns.

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Kate has participated in Masterchef All Stars, been a guest chef on The Today Show (Network 9) and The Circle (Network Ten) and continues to be involved in television advertisements, print media and radio interviews. She has opened Bengaluru Marriott Hotel, India, participated in Noosa Food and Wine Festival and cooked on the main exhibit at The Australian National Field Days.

In her local town of Orange she is heavily involved in the tourism work of Taste Orange, is a patron for FoodCare and Camp Quality Western NSW and cooks regularly with hatted (Sydney Morning Herald Food Guide) chefs. She continues to take up guest speaking roles and is establishing her Kate Bracks Baking brand which keeps her in the kitchen where she still loves to be!

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