Adam Liaw is a renowned cook, writer, and broadcaster, and one of Australia's most sought-after television personalities. In 2022, he hosted several popular shows, including "The Cook Up with Adam Liaw" on SBS, "Tomorrow Tonight" on ABC, and "Good Food Kitchen" on Nine. Additionally, he hosts the Audible podcast "How Taste Changed the World."
As an accomplished writer, Adam has authored eight cookbooks and contributes weekly columns to Sunday Life magazine and Good Food in The Sydney Morning Herald and The Age. His insights into Australian family dining stem from his experience as a busy father of three, making his practical, healthy, and family-friendly recipes widely appreciated across the nation.
In recognition of his expertise and influence, the Japanese government appointed Adam as an official Goodwill Ambassador for Japanese Cuisine in 2016. He also serves as UNICEF Australia's National Ambassador for Nutrition.
Adam is actively involved in several organisations, serving as a board member for TAFE NSW, The Australia-Japan Foundation, The Museum of Chinese in Australia, and The Australian Father's Day Council.
In addition to his media and writing ventures, Adam is the co-managing director of i8 Studio, a comprehensive television and commercial content production company based in Sydney.
