George Calombaris is a celebrated chef and restaurateur, widely recognised for his innovative cuisine that combines traditional Greek flavours with modern cooking techniques. Born and raised in Melbourne, Australia, Calombaris's passion for cooking began at a young age, inspired by the rich culinary heritage of his Greek and Cypriot family.
George gained significant acclaim early in his career. He won the Young Chef of the Year award by The Age Good Food Guide, and his restaurant, The Press Club, opened to critical success, earning numerous accolades including several Chef Hats from the Australian Good Food Guide.
Perhaps best known to the public as one of the original judges on the hit television series "MasterChef Australia," Calombaris became a household name as he showcased his culinary expertise and mentored aspiring chefs over numerous seasons. His vibrant personality and profound knowledge contributed significantly to the show’s international success.
Beyond "MasterChef," George has appeared on several other television programs, including his own series, "George's Greek Odyssey," where he explored the culinary landscapes of Greece, and "Hellenic Republic," focusing on Greek cuisine. He also authored multiple cookbooks that reflect his passion for Greek food, combining traditional recipes with a modern twist.
Today, George continues to influence the culinary scene with his dynamic approach to Greek cuisine, engaging in various projects that include pop-up restaurants, culinary consultations, and public speaking, sharing his journey and insights with food enthusiasts around the world.
