Carolyn Creswell, proud mother to William, Lily, Oliver, and Grace, understands firsthand the importance of providing nourishing foods for her family. This philosophy extends seamlessly into her role at Carman’s, where she ensures the same care and quality for all customers.
Under Carolyn's leadership, Carman’s has garnered numerous accolades, including the prestigious 2012 Telstra Victorian Business Woman of the Year Awards, the 2009 InStyle Women of Style Awards, the 2008 Veuve Clicquot Award, and the 2007 Ernst & Young’s ‘Young Entrepreneur of the Year’ Award. She is a respected graduate member of the Australian Institute of Company Directors and actively serves on the board of Stephanie Alexander’s Kitchen Garden Foundation. This foundation promotes children's education about fresh food origins through gardening and cooking experiences.
Driven by her passion for wholesome, real ingredients, Carolyn has solidified Carman’s reputation as a global brand synonymous with trust, natural goodness, and deliciousness.
“The growth Carman’s is experiencing has been astounding. Someone told me that right now, every two seconds someone, somewhere in the world buys a Carman’s product, which I find to be an unbelievable testament to the team’s achievements. I want to ensure that the company’s structure supports this growth, and that Carman’s core values and culture are not compromised. I believe the journey we are on is only just beginning, and I’m so excited to see how the next few years unfold,” enthuses Carolyn.
