Ellie Paxton-Hall is a dynamic young chef and culinary enthusiast known for her vibrant personality and infectious laugh. Rising to prominence as a Top 5 finalist on Australia's MasterChef, Ellie showcased her passion for food and culinary creativity.
Originally from Brisbane, she made a significant move to Melbourne to immerse herself in the city's culinary scene, refining her skills at the renowned Rockpool Bar & Grill under the mentorship of Neil Perry.
Putting her nursing studies on hold, Ellie is now living her dream by sharing her deep-seated love for food with others.
She founded Elpax in 2016, a venture dedicated to creating wholesome, delicious, and healthy dinners for busy families. Through Elpax, Ellie collaborates closely with clients, designing personalised menus, providing shopping lists, and preparing meals directly in their homes during weekly sessions.
Family and food have always been central to Ellie's life, inspired by her upbringing in a household where mealtime was cherished as a special event. Her journey on MasterChef affirmed her passion for cooking and provided a platform to share her culinary experiences and expertise with a wider audience. Ellie draws inspiration from culinary icons like Jamie Oliver and Nigella Lawson, valuing their approachable and authentic styles that emphasise great-tasting, visually stunning dishes made with readily available ingredients.
Ellie continues to inspire through her innovative approach to meal preparation, combining creativity, practicality, and a genuine love for bringing people together over delicious food.
