Luke Mangan is a prominent figure in Australia's culinary scene, renowned both locally and internationally for his contributions to gastronomy. He owns and operates several acclaimed restaurants including glass brasserie at Hilton Sydney, Salt grill at Hilton Surfers Paradise, and Salt tapas & bar in Singapore, Tokyo, and onboard P&O cruise liners. He also serves as the consulting chef for Virgin Australia.
As a prolific author, Luke has penned four bestselling cookbooks: "BLD – Breakfast/Lunch/Dinner," "Luke Mangan Food," "Luke Mangan Classics," "At Home and in the Mood," and most recently, his autobiography "The Making of a Chef."
In 2009, he launched Luke Mangan Providores, offering a range of gourmet products like spices, oils, vinegars, condiments, wines, and desserts.
Luke is deeply involved in charitable initiatives, supporting organisations such as Camp Quality, Starlight Foundation, Newman’s Own Foundation, and FSHD Global Research Foundation. He co-founded the Appetite for Excellence hospitality awards program, which nurtures young chefs, waiters, and restaurateurs in Australia.
Recognised for his global influence, Luke received a 'Friend of Australia' award from Tourism Australia, acknowledging his outstanding achievements in promoting Australia as a travel destination.
He frequently appears on television shows worldwide, including NBC’s Today Show, Masterchef Australia, Good Day LA, and Martha Stewart’s NYC show.
Luke has catered for esteemed guests such as former U.S. President Bill Clinton, Richard Branson, Tom Cruise, and at the wedding of Danish Crown Prince Frederik and Princess Mary.
