In 1993 he travelled to Australia where he became Head Pastry Chef of the ‘Ritz-Carlton’ in Double Bay, this placement was followed by Head Pastry Chef at the ‘Bayswater Brasserie,’ ‘Level 41′ and ‘Bistro Moncur’. He also opened as Pastry Chef consultant for ‘Restaurant VII’, which subsequently was the awarded restaurant of the year in 2001 and 2002 by the SMH.
A short two-year stint in London at the ‘Goring Hotel’ in West End saw him return to his beloved Australia to take up the Head Pastry Chef residency at ‘Guillaume’ at Bennelong, Opera House where he stayed for three years.
With a strong desire to teach the art of French pastry and to make his own he happily accepted a position as Executive Chef and Trainer at Patisse where he currently resides. Chef Vincent has appeared various television cooking shows like ‘Healthy, Wealthy and Wise’,’Fresh’, ‘Mornings with Kerry Anne’ and most recently on SBS Food Safari and MasterChef Australia.
Vincent is looking forward to new opportunities to share his love and passion for pastry and dessert.
