In collaboration with Penguin Books Australia and Penguin New York, HarperCollins U.K. and Hachette Livre in France, Katie released her first 304 page, hardback What Katie Ate Cookbook in September 2012 which is full of honest, home-cooked recipes, most in part inspired by Katie’s love for throwing a good dinner party for friends and family.
Quinn Davies’ photography has appeared in leading Australian and international magazines including Delicious, Real Living, Sunday Life, Martha Stewart Living and Food + Wine NYC. In the past two and a half years she has amassed a respectable editorial and advertising client list including Penguin Books, Murdoch books, ACP Magazines, News Magazines, Conde Nast Brides, Vogue Weddings Japan, Fairfax Media, Tourism Victoria, Kellogg’s, Kitchen Aid, Unilever, Sonoma Breads, Taylors Wines, Lean Cuisine, to name but a few.
Katie Quinn Davies is also a cookbook author and recipe writer and is a regular contributor to Australia’s ABC Delicious Magazine, for which she writes, styles and shoots a monthly, eight page food editorial story. When she’s not travelling the world eating great food and meeting with the best provedores and producers, Katie works from her Sydney studio, updating her ever growing blog regularly with a variety of new and seasonal recipes.